A conversation we had this evening as Juliet was preparing to order an Indian take-away:
Juliet: What would you like to eat?
Me (feeling silly): Splorp.
Juliet (not batting an eyelid): Would you like the tentacles removed?
A conversation we had this evening as Juliet was preparing to order an Indian take-away:
Juliet: What would you like to eat?
Me (feeling silly): Splorp.
Juliet (not batting an eyelid): Would you like the tentacles removed?
I was chatting to a very nice American lady at the weekend about deep frying food and the conversation came around to Turducken. This was the first time I’d heard of this particular delicacy, although I’d come across similar creature-inside-creature dishes. Despite what the Wikipedia entry says, I was assured that deep frying is quite a popular way of cooking this dish, which I have to say sounds rather unpleasant in a hell-I-have-to-try-that kind of way. Mind you, I have yet to experience the joy that is deep fried Cadbury’s Creme Egg.